Our Top Ten Things to Eat in Anjuna
1. Goan Fish Curry |
The dish that Goa is most famous for is the Goan Fish Curry. It's a coconut based dish flavoured with red chillies and fresh fish or prawns usually served with fluffy rice. Delicious!
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2. Cafreal |
Grilled chicken served Portuguese style with spicy green chillies, peppercorns, garlic and ginger.
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3. Xacuti |
A popular dish that is commonly made with chicken, prawns or vegetables, cooked with coconut, red chillies, poppy seeds and spices.
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4. Prawns Orly |
Battered Prawns with coriander.
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5. Vada Fritters |
These traditional South Indian breakfast fritters make a delicious start to the day.
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6. Caldine |
A mild yellow Goan fish or vegetable curry.
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7. Goan Sausages |
A chorizo pork sausage with Goan spices. So good.
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8. Vindaloo |
Traditionally Goan Pork Vindaloo was a mild, sweet and sour curry, commonly served in the Goan home at Christmas, New Year and Easter. Now it is more often than not a very hot and spicy curry with red chillies, ginger, garlic and other spices ground in vinegar.
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9. Fish Thali |
A popular lunch time dish of fish or baby prawn curry with fried fish, rice, vegetables and baby clams.
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10. Bebinca |
A traditional rich, layered cake made from coconut milk, sugar and egg yolks.
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