Since 2016 France is mainly divided into 18 administrative regions: 13 regions in metropolitan France (including the territorial collectivity of Corsica), and five located overseas. The regions are further subdivided into 101 departments, which are numbered mainly alphabetically. This number is used in postal codes and was formerly used on vehicle number plates. Among the 101 departments of France, five (French Guiana, Guadeloupe, Martinique, Mayotte, and Réunion) are in overseas regions (ROMs) that are also simultaneously overseas departments (DOMs), enjoy exactly the same status as metropolitan departments and are an integral part of the European Union.
The 101 departments are subdivided into 335 arrondissements, which are, in turn, subdivided into 2,054 cantons. These cantons are then divided into 36,658 communes, which are municipalities with an elected municipal council. Three communes—Paris, Lyon and Marseille—are subdivided into 45 municipal arrondissements.
The regions, departments and communes are all known as territorial collectivities, meaning they possess local assemblies as well as an executive. Arrondissements and cantons are merely administrative divisions. However, this was not always the case. Until 1940, the arrondissements were territorial collectivities with an elected assembly, but these were suspended by the Vichy regime and definitely abolished by the Fourth Republic in 1946.
The 101 departments are subdivided into 335 arrondissements, which are, in turn, subdivided into 2,054 cantons. These cantons are then divided into 36,658 communes, which are municipalities with an elected municipal council. Three communes—Paris, Lyon and Marseille—are subdivided into 45 municipal arrondissements.
The regions, departments and communes are all known as territorial collectivities, meaning they possess local assemblies as well as an executive. Arrondissements and cantons are merely administrative divisions. However, this was not always the case. Until 1940, the arrondissements were territorial collectivities with an elected assembly, but these were suspended by the Vichy regime and definitely abolished by the Fourth Republic in 1946.
Eiffel Tower - Musee du Louvre
With 83 million foreign tourists in 2012, France is ranked as the first tourist destination in the world, ahead of the US (67 million) and China (58 million). This 83 million figure excludes people staying less than 24 hours, such as North Europeans crossing France on their way to Spain or Italy. It is third in income from tourism due to shorter duration of visits. The most popular tourist sites (according to a 2003 ranking visitors per year) include: Eiffel Tower (6.2 million), Louvre Museum (5.7 million), Palace of Versailles (2.8 million), Musée d'Orsay (2.1 million), Arc de Triomphe (1.2 million), Centre Pompidou (1.2 million), Mont Saint-Michel (1 million), Château de Chambord (711,000), Sainte-Chapelle (683,000), Château du Haut-Kœnigsbourg (549,000), Puy de Dôme (500,000), Musée Picasso(441,000), Carcassonne (362,000).
Living on the 7 Arrondissement _ Paris
France has 37 sites inscribed in UNESCO's World Heritage List and features cities of high cultural interest, beaches and seaside resorts, ski resorts, and rural regions that many enjoy for their beauty and tranquillity (green tourism). Small and picturesque French villages are promoted through the association Les Plus Beaux Villages de France (litt. "The Most Beautiful Villages of France"). The "Remarkable Gardens" label is a list of the over 200 gardens classified by the French Ministry of Culture. This label is intended to protect and promote remarkable gardens and parks. France attracts many religious pilgrims on their way to St. James, or to Lourdes, a town in the Hautes-Pyrénées that hosts several million visitors a year. Another major destination are the Châteaux of the Loire Valley, this World Heritage Site is noteworthy for its architectural heritage, in its historic towns but in particular its castles (châteaux), such as the Châteaux d'Amboise, de Chambord, d'Ussé, de Villandry and Chenonceau.
Sacre Coeur
French cuisine is renowned for being one of the finest in the world. According to the regions, traditional recipes are different, the North of the country prefers to use butter as the preferred fat for cooking, whereas olive oil is more commonly used in the South. Moreover, each region of France has iconic traditional specialities: Cassoulet in the Southwest, Choucroute in Alsace, Quiche in the Lorraine region, Beef bourguignon in the Bourgogne, provençal Tapenade, etc. France's most renowned products are wines, including Champagne, Bordeaux, Bourgogne, and Beaujolais as well as a large variety of different cheeses, such as Camembert, Roquefort and Brie. There are more than 400 different varieties.
A meal often consists of three courses, hors d'œuvre or entrée (introductory course, sometimes soup), plat principal (main course), fromage (cheese course) and/or dessert, sometimes with a salad offered before the cheese or dessert. Hors d'œuvres include terrine de saumon au basilic, lobster bisque, foie gras, French onion soup or a croque monsieur. The plat principal could include a pot au feu or steak frites. The dessert could be mille-feuille pastry, a macaron, an éclair, crème brûlée, mousse au chocolat, crêpes, or Café liégeois.
Some French cheeses with fruitsFrench cuisine is also regarded as a key element of the quality of life and the attractiveness of France. A French publication, the Michelin guide, awards Michelin stars for excellence to a select few establishments. The acquisition or loss of a star can have dramatic effects on the success of a restaurant. By 2006, the Michelin Guide had awarded 620 stars to French restaurants, at that time more than any other country, although the guide also inspects more restaurants in France than in any other country (by 2010, Japan was awarded as many Michelin stars as France, despite having half the number of Michelin inspectors working there).
A meal often consists of three courses, hors d'œuvre or entrée (introductory course, sometimes soup), plat principal (main course), fromage (cheese course) and/or dessert, sometimes with a salad offered before the cheese or dessert. Hors d'œuvres include terrine de saumon au basilic, lobster bisque, foie gras, French onion soup or a croque monsieur. The plat principal could include a pot au feu or steak frites. The dessert could be mille-feuille pastry, a macaron, an éclair, crème brûlée, mousse au chocolat, crêpes, or Café liégeois.
Some French cheeses with fruitsFrench cuisine is also regarded as a key element of the quality of life and the attractiveness of France. A French publication, the Michelin guide, awards Michelin stars for excellence to a select few establishments. The acquisition or loss of a star can have dramatic effects on the success of a restaurant. By 2006, the Michelin Guide had awarded 620 stars to French restaurants, at that time more than any other country, although the guide also inspects more restaurants in France than in any other country (by 2010, Japan was awarded as many Michelin stars as France, despite having half the number of Michelin inspectors working there).
In addition to its wine tradition, France is also a major producer of beer and rum. The three main French brewing regions are Alsace (60% of national production), Nord-Pas-de-Calais and Lorraine. A meal often consists of three courses, hors d'œuvre or entrée (introductory course, sometimes soup), plat principal (main course), fromage (cheese course) or dessert, sometimes with a salad offered before the cheese or dessert. France produces rum via distilleries located on islands such as Reunion Island in the southern Indian Ocean.
